[New Japanese Restaurant @Klang!]
こんにちは"Kon'nichiwa" looking for a new Japanese restaurant in Klang or craving some delicious yakitori accompaniment with delightful sake? Let me introduce you to Tomodachi Yakitori a newly launched Japanese restaurant tucked away in the heart of Bukit Tinggi, Klang serves authentic Japanese cuisine, yakitori, and sake. What is yakitori? Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with Kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterward, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt and usually paired with sake. What to order? I highly recommend trying their Katsu Kare Don, Ebi Tempura Donburi, Butanikudon, Yaki Udon, Curry Udon, Karaage Style deep-fried chicken skin, King Oyster mushrooms, Tempura, AgedashiTofu, Japanese Gyoza, Yakitori, Ebi Yaki, Koebi, and Grilled Salmon Mentai. Wait for what? Head down to Tomodachi Yakitori today with friends and families to enjoy a delicious and delightful moment together OH~ おいしい "Oishī".
8.5/10 Stars.
Price: Reasonable
Services: Helpful & Good
Environment: Cozy
Food Type: Japanese/Asian/Alcohol
Status: NON-Halal
Address: B4, Lorong Batu Nilam 3e, Bandar Bukit Tinggi 1, 41200 Klang, Selangor
Business Hour: Monday-Sunday. 3 pm–11 pm
Phone: 011-1424 3287
Order: foodpanda.my
Exterior & Interior Photos
Food & Drink Photos
Main Dishes
-Donburi "Rice"-
Katsu Kare Don "Curry with Chicken Chops Donburi "
Ebi Tempura Donburi "Shrimps Tempura Donburi"
Butanikudon "Pork Belly Donburi"
-Udon "Noodle'-
Yaki Udon "Stir-fried Udon"
Curry Udon
-Deep-Fried-
Karaage Style deep-fried chicken skin
King Oyster mushrooms
Tempura (Prawns & mixed vegetables)
AgedashiTofu "Japanese Fried Tofu"
Appetizer
Japanese Gyoza "Pan-fried dumplings (6pc)"
Yakitori
-Chicken-
MOMO "Thigh"
Tebasaki "Thigh with Leek"
Kawa "skin"
Sasami wasabi "Breast"
Sasami cheese "Breast"
Bonjiri "Tail"
Sunagimo "Gizzard"
Tsukume "Meat Ball with Egg"
-Pork-
Buta Bara "Pork Belly"
Aspara Maki "Asparagus wrapped with sliced pork"
Enoki Maki "Enoki mushroom wrapped with sliced pork"
Tomato Maki "Cherry tomatoes wrapped with sliced pork"
Buta Kata "Pork shoulder"
-Vegetable-
Shiitake "Shiitake Mushroom"
Cheri Tomato "Cherry Tomato"
Nasu "Eggplant"
Renkon "Lotus Root"
Ninniku "Garlic"
Okura "Ladyfinger"
-Seafood-
Ebi Yaki "Grilled Prawns"
Koebi "Small Shrimps"
Grilled Salmon Mentai
Beverages/Drinks/Sake
Watermelon Mint Cooler
Kizakura Karakuchi
Hiokizakura Yozakura Label
Kizakura Hanakizakura Junmai Ginjo 300ml
Kizakura Nigori Sake 300ml
Kizakura "S" Junmai Daiginjo 500ml
