[Best Place To Eat Seafood @ Shah Alam!]
Hi guys, Christmas and New year is just around the corner! Looking for a place to celebrate? or a restaurant that serves yummy halal seafood with a stunning and magnificent view? Let me introduce you to Kak Anie Shellrock which is tucked away in the heart of Tasik Shah Alam serving fresh and delicious seafood feast cooked with 4 different flavors and a couple of local Malay cuisine. Kak Anie Shellrock is an open space restaurant with a beautiful lake view filled with activities like jungle fowl. Jogging, cycling, walking, picnics, shooting, playground, Kayaking, and many more plus Kak Anie Shellrock is a certified halal restaurant. What to order? I highly recommend trying their Shellrock Seafood Set, Nasi Kerabu Biasa, Kambing Bakar, Colek campur, Kambing Bakar, Roti John Ayam Special, Mee Celup, ABC Special, ABC Chocolate Special and Laicikang. Overall their food tasted delicious and fresh besides that the price was super affordable for that amount of food! What are you waiting for? Head down to Kak Anie Shellrock with friends and families today to enjoy a delightful meal together oh!! Jom! Makan!
9/10 Stars.
Price: Affordable
Services: Friendly & Helpful
Environment: Open Air with natural lighting
Food Type: Seafood/Asian cuisine/Malay cuisine/Coffee
Status: Halal
Location Outlet: Kak Anie Shellrock, Persiaran Dato Menteri, Seksyen 14, 40000 Shah Alam, Selangor
Business Hours: Monday Closed. Tuesday-Sunday, 9 am-9 pm
Phone: 019-868 1176
Interior Photos
Food & Drink Photos
Shellrock Seafood Set C RM 95.00
5 sets of warm white rice served with a mixed variety of seafood like prawns, clams, blood cockles, mussels, flower crab, bamboo clams, Lala indulge in 4 different flavors ( chili, phad phid, butter milk and etc) and a freshly grilled siakap fish topped with special sauce.
Nasi Kerabu Biasa RM 5.00
Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring in cooking it. You can order the nasi kerabu normal(biasa), or with ayam or daging at a diffrent price.
Colek campur RM 15.00
Colek campur is a platter of mixed deep-fried seafood, served with Malay kuih, fried chicken, boil egg, sausages, fish ball, and many more.
Kambing Bakar RM 15.00
Marinated Chevon(Kambing) some call mutton meat grilled still perfection and garnished with chopped onions and served with their in-house spicy sauce. The meat was tender surprisingly and tasted delicious and slightly sweet but goes well with their in-house spicy sauce to balance the flavor.
Roti John Ayam Special RM 10.00
Roti John is an omelet sandwich first believed to be made in Singapore during the 1960s or 1970s. It later became widely popular, spreading throughout the Malay Peninsula in present-day Malaysia and modern-day Indonesia as street food.
Mee Celup RM 6.00
Mee Celup is a noodle dish from Kelantan that has a few similarities to the Thai soup noodles — it comes with lime and assorted sauces on the side to enhance the flavor. When ordering, please your choice of meat (chicken, beef, tripe), meatballs, vegetables (Beansprouts, kangkung) and noodles (vermicelli, yellow noodles, kuay teow) to the makcik.
ABC Special RM 5.00
Ais kacang, literally meaning "bean ice", also commonly known as ABC, is a Malaysian dessert that is common in Malaysia, Singapore, and Brunei. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand-cranked but now more often motorized. ABC special is usually served with a scoop of ice cream.
ABC Chocolate Special RM 5.00
Laicikang RM 5.00
Laicikang is a Malaysian drink, most famous among the Meleis. It is a mixture of rambutan and a few other things, with a pinch of cocaine. Not too sweet and very refreshing after all the spicy food.
