Old Beijing Braised Pot @ Jalan Goh Hock Huat, Klang

on September 14, 2020

[New Place to Try Hotpot @ Klang!]

What's New in Klang today? Looking for a place to enjoy a wholesome meal with friends and family? Let me introduce you to Old Beijing Braised Pot located deep in the heart of

Jalan Goh Hock Huat, Klang serving mouth-watering hotpot cooked with their in-house special sauce which is rich in flavor, herbs, and spices. At Old Beijing Braised Pot they make their own sauce using Chinese herbs, spices and etc which has health benefits, plus they also serve BBQ sticks season with herbs and spices which is really delicious and tempting Oh, Boss recommends trying their BBQ pork stick, Taiwanese sausage, beancurd skin, eggplant, and chicken wing. What else to order? I highly recommend trying out their side order which is the stir-fried Lala, Beijing style scallop, braised chicken feet, stir-fried grey oyster mushroom, and stir fried ladyfinger. Overall their food is really satisfying, fresh, and yummy! Definitely, the next place to visit in Klang OH with friends and family to enjoy a delightful meal together.

9.5/10 Stars.

Price: Affordable

Services: Friendly & Good

Environment: Air-corn

Food Type: Chinese Cuisine/Hotpot/BBQ

Status: NON-Halal

Address: 18, Jalan Goh Hock Huat, Kawasan 18, 41400 Klang, Selangor

Tel/HP: 017-321 5156

Business Hour: Monday-Sunday 12pm-10.30pm

Interior Photos

Food Photos

Chicken & Pork Belly Pot RM 58 (1-2 pax)

1. Hot Pot

They placed a pot on your table and start piling the chop mix vegetables, lotus root, beancurd skin, oyster mushroom, luncheon meat, marinated chicken, and pork belly topped with their in-house special sauce which has 5 levels of spiciness to pick. I went for the medium spicy but hoping to try their extreme spicy one day.

Then they will close the lid to let it cook and in between mixing around with the sauce to ensure everything is cook properly and distributed equally. Is a dry version of a hot pot and after everything is well-cook, they sprinkle some garnishing to enhance the flavor and fragrance.

It goes really well with a warm bowl of white rice.

Second Round? Yes! steamboat version, using the previous sauce and adding liquid to cook. You can add-on vegetables and noodles to enjoy the delicious soup.

2. Add-On