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Kanna Curry House @ Seksyen 17, Petaling Jaya

 [Best Banana Leaf Rice @ Klang Valley!]

Hey guys! Craving for authentic Indian cuisine or looking for the best banana leaf rice in town? Let me introduce you to  Kanna Curry House, a South Indian restaurant notably known for its award-winning banana leaf rice located right in the heart of Section 17 in Petaling Jaya serving authentic Indian cuisine plus they don't use Ajinomoto(MSG) in their cooking, only important spices from India to serve the best in town. Kanna Curry House has experience of serving quality banana leaf rice with over three decades and currently owns 7 Restaurants within Klang Valley. 

There is a frying station right outside the restaurant where you can marvel at the trays of marinated seafood and chicken. Marinated seafood is freshly prepared upon order by deep-frying them. What to order at Kanna Curry House? Banana leaf rice is a must try and I would recommend to try out their fried chicken, ayam varuval, kambing varuval, tauhu sambal, spicy prawn, ikan tenggiri, ikan kerisi, sotong goreng, thosai and don't miss out their roti canai which is very fluffy and savory. Wait for what? come over to Kanna curry house today with friends and family and enjoy a delightful feast together and remember to tag them at @kannacurryhouse #kannacurryhouse Oh~~!

9/10 Stars.
Price: Reasonable   
Services: Friendly & Good
Environment: Air-corn/Open Air
Food Type: Indian Cuisine/Banana Leaf Rice/Seafood/Roti
Status: Halal
Address: 29, Jalan 17/45, Seksyen 17, 46400 Petaling Jaya, Selangor
Tel/HP: 03-7958 4814
Business Hour: Monday-Sunday 7am-10pm
Location of other outlets within Klang Valley:-
[Klang]
Address: No. 20, Lorong Batu Nilam 34B, Bandar Bukit Tinggi 2, 41200 Klang, Selangor
[SS26]
Address: No 2, Jalan SS 26/6, Taman Mayang Jaya, 47301 Petaling Jaya, Selangor
[Puchong]
Address: 21, Jalan Kenari 17d, Bandar Puchong Jaya, 47100 Puchong, Selangor
[PJ Old Town]
Address: 3°05'29. 101°38'27., 5, Jalan 8, Taman Bukit Kuchai, 47100 Puchong, Selangor
[SS4]
Address: 31, Jalan 4/47, Seksyen 4, 46050 Petaling Jaya, Selangor
[PJS 10]
Address: 123, Jalan Gasing, Pjs 10, 46000 Petaling Jaya, Selangor
[Kepong]
Address: 45, Jalan 3/62B, Bandar Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur



Interior Photos


Kanna Curry House occupied 2 shop lots in which the interior is air-conditioned usually fully occupied during lunchtime, but famished guests who want to enjoy the breeze can dine-in outdoor area.

Food Photos





Banana Leaf Rice RM 7.20
Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diasporas such as Malaysia and Singapore. Clean banana leaf served with 3 inhouse vege side dishes, warm rice, 3 types of gravy to pick, accompaniment with dry chili, yogurt, chutney and etc. Remember to fold your banana leaf, the upper half of the banana leaf towards the lower half to indicate that one is satisfied with the food served.

Add-On
Kambing/Mutton Varuval RM 10.40(S) RM 18.00(B)
Kambing/Mutton Varuval is a Southern Indian specialty mutton dish in Malaysia but originates from the region of Chettinad. This spicy dry-fried chopped mutton is relatively easy to prepare but promises a hearty dish that goes well with rice. Loved their mutton here, so tender and doesn't taste gamey at all.

Tauhu Sambal RM 4.20
Tauhu sambal or also known-as tofu sambal is tofu stir-fried with Indian spices and in-house sambal to enhance the flavor with garnishing. Slighting spicy but goes well with rice.

Ayam/Chicken Varuval RM 12.50
Ayam/Chicken Varuval is a Southern Indian specialty chicken dish in Malaysia but originates from the region of Chettinad. This spicy dry-fried chopped chicken is relatively easy to prepare but promises a hearty dish that goes well with rice.

Sotong Goreng/ Fried Squid RM 9.40(S) RM 15.00(B)
It consists of batter-coated squid and season with spices, curry leaves, and deep-fried for less than two minutes still golden crispy brown. Super delicious, crispy, and packed with flavor in every bite.  

Spicy Shrimp/Udang RM 15.40
Fresh shrimps coated with Indian spices and cook with in house sauce. 

Ikan Kerisi/Keris Fish RM 7.40
Ikan kerisi or also known as Keris Fish in English lightly season and fried still perfection. Their fish is super fresh and meaty so you don't really need much sauce to cover up. 

Ayam Goreng/Fried Chicken RM 6.70
Juicy chicken drunk stick lightly season and deep-fried still golden brown. The skin is so crispy and the meat inside is just so juicy and satisfying plus the size is huge too. 

Roti Canai RM 1.70
Roti canai, or roti chenai, also known as roti cane and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia, and Singapore. Fluffy texture and tasted so yummy even without the gravy-like dhal curry or curry chicken. 

Thosai RM 2.10
A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt served with dhal curry, coconut chutney, and tomato chutney 
Beverages
Indian Brew Coffee with cow milk RM 4.10

Masala Tea with cow milk RM 3.70

Green Apple Juice RM 4.80

Tea Iced RM 2.30






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