[Hidden Gem at Petaling Jaya!]
Craving for cendol, rojak, or Indian Kuih/snacks at PJ? Today I stumble across a hidden stall located tucked away in the heart of Kelana Jaya selling authentic fresh Indian Kuihs, cendol, and rojak. This Indian uncle and aunty have been selling it for years, so I decided to do a review for them. Everything is handmade and fried fresh on the spot to serve the best authentic Indian Kuih to costumers. Plus they're humble and friendly, even explain the ingredient used and proper ways to eat it. Overall the food was superb and cheap but I personally don't like their rojak gravy. Too sweet and still lack of flavors. Can give a try and share with friends and family Oh~~ better to take away also, no place to eat..LOL
8/10 Stars
Location: Ground Floor, No.16, Jalan SS 6/3, Ss 6, 47301 Petaling Jaya, Selangor
( In front of KFC shop)
Business Hours: Monday-Sunday 12am-6pm
(Time and Day will change depends on the owner because it's not fixed)
Stall Photos
Food Choices
Food Photos
Vadai RM 0.60
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in Tamil cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack.
Chittu Urundai(Green Bean) RM 0.60
A ball snack deep fried still golden crispy brown. Usually stuffed with mung bean, green beans, or black bean. They usually made this during Deepavali festival for prayers. I personally didn't like the green bean version instead I prefer the Ubi kayu but you need Santan (coconut milk) to enhance the flavor
Chittu Urundai(Ubi Kayu) RM 0.60
Masala Vadai RM 0.60
Vada [vəɽɑː] (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often served as a breakfast item or a snack, and also used in other food preparations (such as dahi vada and vada pav).
Cendol RM 2.50
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk, and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar.
Rojak RM 5.00
Rojak or Rujak is an Indonesian — Javanese traditional fruit and vegetable salad dish, commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means "mixture" or "eclectic mix" in colloquial Malay.
Pagoda RM 0.60
Curry Puff RM 0.60
A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.
