Puchong Yong Tau Foo @ Bukit Rimau, Shah Alam

[Have You Try Puchong Yong Tau Foo?]

Craving for Yong Tau Foo? Let me introduced you to Puchong Yong Tau Foo, a simple and delightful restaurant located deep in the heart of Kota Kemuning right next to Aeon Big Bukit Rimau serving freshly hand made yong tau foo. Puchong Yong Tau Foo has a great variety in terms of yong tau foo, noodles, steam fish and etc. You can have pan mee or curry chicken rice or rendang chicken rice while enjoying a bowl of simply delicious yong tau foo. What is yong tau foo? Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food includes vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

8/10 Stars. 

Price: Affordable  

Services: Average

Environment: Warm 

Food Type: Yong Tau Foo/Chinese 

Status: NON-Halal
Address: Bukit Rimau, 40460 Shah Alam, Selangor
Business Hour: Monday-Sunday, 10.30am-10pm, Friday-Saturday, 9am-10pm

Interior Photos



Food Photos

 Yong Tau Foo(Soup Version) RM 23.80

I selected the bitter gourd with pork meat in the center, fried tofu, meat roll(meat wrapped with beancurd), ladyfinger, and chili each cost around RM 1.70.  

 Yong Tau Foo(Deep Fried Version) RM 23.80

A mixture of fried dumplings, spring roll, wan tan, tou pok, fried bean curd skin, fish cake and eggplant each cost about RM 1.70

 Curry Chee Cheong Fun RM 2.20


Wan Zai Gao RM 2.20


Paper Wrap Chicken RM 5.00

 Dry Pan Mee RM 6.00

 Ba Bao Herbal RM 2.30 each