[Klang Lobak/Ngoh Heong!]
When comes to Lobak or also known as ngoh heong, I still prefer the one at Emporium Makan Klang. 潮成五香Chap Teo Seng (Ngoh Heong) was pretty famous back in the old days before the fire incident happens but looks like today their business not very well because of their standard & quality has dropped tremendously. Most of the Ngoh Heong was over fried still desert dry and the gravy or sauce for the Ngoh Heong wasn't so pleasant. The char kuey teow tasted below average, slightly too salty and not enough Wok fire!
5/10 Stars.
When comes to Lobak or also known as ngoh heong, I still prefer the one at Emporium Makan Klang. 潮成五香Chap Teo Seng (Ngoh Heong) was pretty famous back in the old days before the fire incident happens but looks like today their business not very well because of their standard & quality has dropped tremendously. Most of the Ngoh Heong was over fried still desert dry and the gravy or sauce for the Ngoh Heong wasn't so pleasant. The char kuey teow tasted below average, slightly too salty and not enough Wok fire!
5/10 Stars.
Price: Reasonable
Services: Average
Environment: warm and stuffy
Food Type: Chinese/Chinese Local food
Status: NON-Halal
Address: 7, Lorong Sena, Kawasan 18, 41400 Klang, Selangor
Business Hour: Monday-Sunday, 6pm-11pm, Closed on Thursday
Interior Photos
Food Photos
Fried Lo Shi Fan RM 5.50
Fried Kueh Teow & Mee RM 5.50
Tau Pok with chopped cucumbers and radish served with black shrimp paste(Haeko) RM 3.00 each
Address: 7, Lorong Sena, Kawasan 18, 41400 Klang, Selangor
Business Hour: Monday-Sunday, 6pm-11pm, Closed on Thursday
Interior Photos
Food Photos
Lobak RM 20++
What is Lobak or Ngoh Heong? Ngoh Heong is an uniquely Hokkien and Teochew dish. Its deep-fried delicious goodness is adopted into other households as well. The addition of 5-spice powder gives it an earthy and fragrant taste. ... Just take it out to thaw and fry when you need it.
Fried Kueh Teow & Mee RM 5.50
