Andra By Gula Cakery @ Ardence Labs, Setia Alam

on August 17, 2019

[Hidden Cafe For You !!]

What's new at Ardence Labs, Setia Alam? Recently Gula Cakery launched another outlet deep in the heart of Ardence Lab, Eco Ardence serving Malay contemporary cuisine which emphasizes the use of local produce, using local flavors. Gula Cakery's also focuses on baking their own savory cakes which are really tempting and delicious using the touch local flavors like gula Melaka and pandan to enrich the flavoring. I highly recommend ordering the carbonated soft shell crab, a Beef burger which is juicy and satisfying, Spaghetti masak lemak chili padi(something unique and new to our taste bud), Daging Dendeng is a must to try at Gula Cakery( Signature Dish), and don't forget their savory burnt cheesecake and pandan burnt cheesecake which literally melts in your mouth like butter. Gula Cakery at Ardence Labs is based on a container conceptual designed with a cozy and comfortable space to spend quality time with friends and family.

9/10 Stars.

Price: Reasonable

Services: Friendly and Good

Environment: Warm & Cozy

Food Type: Cafe/Western/Malay Fusion/Dessert/Coffee

Status: Halal

Address: Lab 12,Ardence Labs,Eco Ardence,Persiaran Setia Alam,Selangor
Hours: Monday - Sunday: 12pm-10pm
Phone: Aerini 019-6500977

Interior Photos

Food Photos

1. Main Courses

Carbonara Soft Shell Crab RM 33

Fresh spaghetti pan cook with garlic in a creamy sauce season with parmesan cheese topped with deep-fried crispy golden brown soft shell crab.

Spaghetti Masak Lemak Cili Padi RM20

Fresh spaghetti and prawns tossed into a delightful and rich lemak cili padi sauce topped with cherry tomatoes and garnish with chili flakes.

Carbonara Chicken and Mushroom RM 19

Fresh spaghetti pan cook with garlic in a creamy sauce season with parmesan cheese topped with chopped chicken and mushroom. The gravy and flavor are the same as the carbonara soft shell crab but this one slightly spicey.

Spicy Buttermilk Chicken RM 19

Fresh spaghetti tossed into a buttery spicy buttermilk gravy which uses evaporated milk sauce as a base season with chili padi and curry leaves topped with deep-fried crispy golden brown chicken.

Mushroom Beef Burger RM 29

Hand made Beef Patty grill and well-season, submerge with mushroom gravy place in between two fluffy toasted buns with freshly chopped tomatoes and lettuce accompaniment with season fries.

Daging Dendeng RM 22

Steam long-grain white rice served with sliced beef cooked and dry in local spices sided with chopped tomatoes, cucumber, lettuce, papadom, and spicy sambal belacan.

2. Desserts