[Trendy Pizza with Modern Twist!]
Sick of classic pizza? Why not try something unique at My Pizza Lab where they invented a new generation of pizza topping and flavor infused with a modern twist which located in a friendly neighborhood at Sea Park, Petaling Jaya. My Pizza Lab was opened by the same co-founder of MyBurgerLab, Renyi and how he implements his idea to kick start on My Pizza Lab and My Boba Lab serving neither Italian or New York pizza style but a conspiracy of modernizing pizza culture. My Pizza Lab served deliciously and freshly made pizza all prepare from base still end with finely pick ingredients which is healthy!!.
9/10 Stars..
Price: Worthy
Services: Friendly
Environment: warm & cozy
Food Type: Pizza/Western
Status: Pork-Free
Address: 12, Jalan 21/22, Sea Park, 46300 Petaling Jaya, Selangor
Hours: Monday: Closed
Tuesday-Friday: 5am-10pm
Saturday-Sunday: 11am-3pm, 5-10pm
Interior Photos
Food Photos
Huat The Duck RM35
One of My Pizza Lab's best sellers which is the Huat The Duck prepared with garlic oil, smoked duck slices, torched Mandarin oranges and onion jam. Mandarin oranges instead of pineapple? No chic but duck? No problem that's because of Huat the duck was invented with a well-balance of sweetness, saltiness, sourish and a hint of spice which complement well.
Mary’s Lamb RM35
Next, I order Mary's Lamb is a braised lamb pizza with oven-roasted cherry tomatoes, mozzarella, feta cheese, roasted garlic and onion jam. The lamb is surprisingly tender and spicy but a slight gameyness. The flavors were rich and interesting because it kind of reminds you of Malay cuisine served on the dough. Never know maybe they will serve nasi lemak pizza soon.. hahaha
Boba Milk Pizza RM15
It is a boba pizza with condensed milk, mozzarella, cream cheese, cheddar, and garlic oil. It might sound weird or impossible but trust me, it was good and savory. Overall the flavors were desireable, something which we didn't expect or goes well on a pizza just ended up perfect like a work of art. The combination of sweet and milky works well plus the cheese doesn't overpower the sweetness of the pizza yet collaborating together to form a unique sensation taste.
Tuesday-Friday: 5am-10pm
Saturday-Sunday: 11am-3pm, 5-10pm
Interior Photos
Food Photos
One of My Pizza Lab's best sellers which is the Huat The Duck prepared with garlic oil, smoked duck slices, torched Mandarin oranges and onion jam. Mandarin oranges instead of pineapple? No chic but duck? No problem that's because of Huat the duck was invented with a well-balance of sweetness, saltiness, sourish and a hint of spice which complement well.
Next, I order Mary's Lamb is a braised lamb pizza with oven-roasted cherry tomatoes, mozzarella, feta cheese, roasted garlic and onion jam. The lamb is surprisingly tender and spicy but a slight gameyness. The flavors were rich and interesting because it kind of reminds you of Malay cuisine served on the dough. Never know maybe they will serve nasi lemak pizza soon.. hahaha
Boba Milk Pizza RM15
It is a boba pizza with condensed milk, mozzarella, cream cheese, cheddar, and garlic oil. It might sound weird or impossible but trust me, it was good and savory. Overall the flavors were desireable, something which we didn't expect or goes well on a pizza just ended up perfect like a work of art. The combination of sweet and milky works well plus the cheese doesn't overpower the sweetness of the pizza yet collaborating together to form a unique sensation taste.
Signature Milk Tea Boba RM 8.00
