Huong Lua Restaurant(美味越南餐厅) @ PEKAN BARU, Klang

on July 08, 2019

[Delicious Beef Pho @ Klang!]

Looking for delicious Pho & Authentic Vietnamese cuisine? Recently I found this Vietnamese Restaurant which located deep in the heart of Klang right behind Klang Parade named Huong Lua Restaurant(美味越南餐厅) serving one of the best Pho Bo ( Beef Rice Noodle Soup) and others variety of Vietnamese Local Street Food. Huong Lua Restaurant(美味越南餐厅) is opened by a Vietnamese Chinese Family, cozy and humbly environment. Their food overall was great and fresh yet super cheap!!

9/10 Stars..

Price: Affordable

Services: Good but they can't really speak English or Malay only Chinese

Environment: warm

Food Type: Vietnamese cuisine

Status: NON-Halal

Address:

L3-1-5 JALAN PEKAN BARU 36 Pelangi Promenade Selangor Klang
41050 Behind Klang Parade
Hours: Monday-Sunday: 10am-10pm
Phone: 0132888817

Interior Photos

Food Photos

Pho Bo(Beef Rice Noodle Soup) RM 10.00

Pho Bo is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà). Pho is popular street food in Vietnam. The pho bo here is served as the ones in Hanoi, the broth was slightly sweeter but pack with herbs plus the beef was tender & slightly salty.

Mi Xao Bo(Beef Fried Noodle) RM 10.00

Mi xao is a pretty simple dish to make but if you want restaurant quality mi xao that's going to take a few extra steps. Stir-fried noodle with beef and vegetable garnished with salt and black pepper.

Cam Tam(Grilled Pork Chop Rice) RM 12.00

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

It is usually served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. The rice and meat are served with various greens and pickled vegetables, along with an omelet or fried egg.

Cha Gio

(Crispy Egg Rolls, Lettuce, Taro & Carrot) RM 15.00

Chả giò, also known as nem rán, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there is large Vietnamese diaspora. It is ground meat, usually, pork, wrapped in rice paper and deep-fried.

Ngheu Hap Xa (Steam Clams) RM 15.00

Ngheu Hap Xa basically means freshly clams steamed with lemongrass, basil, fish oil, and chilies in a clay pot. Simple but yet delicious and addictive.

Bann Fian (Fian Cake) RM 3.00

Bann Fian is a custard season with caramel and place in a Vietnamese Coffee to absorb all the richness and flavor. Unique and it's usually served cold, perfect dessert after a heavy meal.

Pork Bone Marrow

You won't find this dish on the menu because is free, just order from the kitchen. Basically is left over pork bone marrows used to boil the broth but there's still meat in it. The right way to eat it is to poke your chopstick right into the marrow and dig out the meat.

Chan Ga Chen Gion (Fried Chicken Leg) RM 10.00

Goi Cuon RM 12.00

(Vietnam spring rolls with lettuce, shrimp and pork)

Gỏi cuốn, Vietnamese spring roll or cold roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún, and other ingredients wrapped in Vietnamese bánh tráng.

Tom Nuong (Grilled Chilli Shrimp) RM 20.00
Savory lemongrass grilled shrimp, crispy egg rolls on mounds of springy rice vermicelli and fresh greens.

Ca Phe Sua Da (White Ice Coffee) RM 4.00

Vietnamese iced coffee, also known as cà phê đá or cafe da is a traditional Vietnamese coffee recipe. At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter.