[Best Curry House in Cheras, KL?]
Was looking forward to try out Big Sam Curry House which was pretty famous in Cheras area well-known for their clay pot curry mutton, chicken, and fish. Big Sam Curry House's a humble restaurant build in a container conceptual which located right opposite Cheras Leisure Mall serving authentic Indian cuisine with a touch of Malaysia-influenced dishes like nasi lemak. They also serve delicious nasi briyani ayam and vegetarian but only on wednesday, friday and sunday. Overall the food is definitely worth trying but the price for the nasi kandar is unpredictable!!
8/10 Stars..
Price: Affordable
Services: Average
Environment: Warm
Food Type: Indian Cuisine/Malaysia
Status: Halal
Address: Jalan 1/119A, Taman Bukit Hijau, 56000 Batu 9 Cheras, Wilayah Persekutuan Kuala Lumpur
Hours:
Monday-Sunday :7am–7pm
Phone: 012-350 3912
Food Photos
What Do They Serve?
What Do They Serve?
What Did We Order?
Roti Canai RM 1.50
Roti canai, also known as roti cane or roti parotta, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore.
Food Review: I personally prefer roti canai to be more buttery and chewy texture.
Dosa RM 2.00
Dosa is a type of pancake or crèpe, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.
Food Review: Their Dosa is little too salty for me
Dosa is a type of pancake or crèpe, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.
Food Review: Their Dosa is little too salty for me
Papadum RM 2.00
A Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
A Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
Nasi + Ayam Goreng + Mutton Curry + Sambal Tofu + Fried Bitter groud RM 10.00
Definitely got to try out their nasi kandar with mix curry like curry mutton, curry chicken and curry fish which is totally out of this world. Mixture of flavor and fragrance combination with white rice is the perfect ultimate key. I prefer their chicken varuval or fried chicken over the curry chicken. Tasted better and juicy plus a little kick on the spice level. Next can you pick either the curry fish head or ikan bakar which is fresh and well season, pack with flavor in every bite.
Ayam Varuval + Curry Potatoes + Sayur RM 6.00
Nasi + Ayam Varuval + Mutton Curry +Fried Bitter groud + Sayur RM 10.00
Ikan Bakar + Curry Lady Finger + Sayur RM 10.00
