[Best Dim Sum in Kepong, KL?]
Restaurant Ful Lai is a restaurant which served different kind of dim sum dishes from early morning until midnight. We came to Kepong, Kuala Lumpur and wanted to explore some delicious food. However, my friend says there's alot of hidden gem within Kepong and not enough for a day to explore.So we decided to have some dim sum since it famous here and it's also a Kepong people tradition to have dim sum for breakfast. After all,
Just took the iron to eat this buns, and specially asked my friends to take me to taste. I heard that this is an early-morning taste. Its buns sold red in the old shop in Kepong a few decades ago, and the second generation also passed on the craft of the ancient buns. The spending leaves opened in the old Guzi district. Branch.
This shop is most famous for its barbecued buns. Its buns are an ancient bun, and the bun is very natural and not sticky. The current buns do not know why, the texture of the bun has turned into a turtle, and the fluffy is very artificial, completely losing the original taste of the bun.
I especially like the rich buns. The peeling of the steamed buns is obvious. The steamed buns are thin and elastic. The main point is that the steamed buns do not absorb the excess sauce and become slimy. It makes people feel comfortable.
7/10 Stars..
Price : Reasonable
Services : Good
Environment : Open Air
Food Type : Chinese/Dim SUm
Status: NON-Halal
Address: 47&49 Jalan 3/62a Bandar Sri Menjalara, Kepong, 55200 Kuala Lumpur
Mon-Wed, Fri-Sun 6:30am–2pm
Thu 7am–2pm
Phone: 03-6274 7610
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