Seoul Classic Korean BBQ@ Bandar Bukit Tinggi 2, Klang

on August 11, 2018

[A Touch of Classic Korean Cuisine Here!!]

Annyeonghaseyo everyone, recently I was looking Korean BBQ in Klang town but not much of a choice still I came across a humbly and classical Korean BBQ which located in the heart of Bukit Tinggi , walking distance towards AEON Jusco lies on the stress of Lorong Batu Nilam a restaurant name Seoul Classic Korean BBQ. Seoul Classic Korean BBQ has launched their business here about a year ago and only serving authentic and traditional korean tasting food plus their interior design also mash up with alot of wooden & concrete elements to give a glimpse of dining experience in Seoul,Korean.

8/10 Starss..

Price : Slightly Expensive

Services : Good

Environment : Comfortable & Homey

Food Type : Korean BBQ/Korean Food

Status : NON-Halal

Address: 68, Lorong Batu Nilam 21A, Bandar Bukit Tinggi 2, 41200 Klang, Selangor

Hours:

Monday - Sunday

11:30AM–3PM, 5–10PM

Phone: 03-3319 3140

Interior Photos

Food Photos

There have total of 4 sets for family choices to pick. We choice set 3 which comes with Maneul Dakgalbi,yangnyeom dakgalbi,Gochujang Samyeopsal,Budae-Jeongol,self jumukbap,kimchi pancake and banchan(Korean side dishes which can be refillable) ..Im pretty sure not many people are familiar with all this names but don't worry because I will try to break down into details for you guys..

SET 3- RM 189.00

Self jumuk bap

We start off with this meal which is jumuk bap or also known as rice ball in Korean, Jumuk + Bap = Fist + Rice which means we use our hand and gently grab the rice with seaweed and roll it to form a ball shape to eat. Some places served this with carrot or black sesame inside to enhance the flavor but here is only rice and seaweed so is a bit light in term of flavor.Easy and filling as well..

Budae-Jeongol

Budae Jeongol is a Korean-style hot pot made by putting meat, mushroom, seafood,ramen,vegetable, seasoning in a stew pot, adding broth, and boiling it.
It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae), while jeongol usually contain a variety of main ingredients. An additional difference is that jeongol (like gujeolpan) was originally a dish for upper-class Koreans and members of the royal court, while jjigae was a simpler dish for commoners.

Food Review : Everything was fine but the broth soup was under season in my opinion. Mild tasting where people usually prefer alittle more thicker and spicy.

The last dishes which included in Set 3 is the Maneul Dakgalbi,yangnyeom dakgalbi and Gochujang Samyeopsal which refer to sizzling marinated pork and chicken. You eventually can add on cheese I think but there's a charges for it but obviously will taste better la . Anything with cheese cant go wrong right? Alright let's get into the food review : The chicken and pork was juicy and tender but the flavor of the marination was mild like not enough which I personally think it can be better.

Gimbap RM 13.00
Gimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of laver seaweed—and served in bite-sized slices.

Food Review : It was good that there served Gimbap here because it's part of the classic food culture in Korea which people there always make it for lunch or snacks. It was good and really comfort food. Definitely feel full after having 2-3 ...ahaha

Dwaeji Bugogi RM 32.00

Dwaeji Bugogi is actually a Korean spicy stew cook pork with vegetables and seasoning but the way they served here is kinda different. The gravy was sweet and light not close to spicy at all even judging by the color, you can figure out is not spicy.

Dolsot Bibimbap RM 23.00

What's the different between dolsot bibimbap and bibimbap? Bacially is the same, just one served in bowl and one in claypot. Whats's bibimbap? Bibimbap, sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul and gochujang, soy sauce, or doenjang. I kinda like their bibimbap here because all the vegetable inside is so fresh and you can taste all the freshness in every bite after mixing it with the sauce. Their was pretty good and not over powering the taste where by alot of the Korean restaurant always make this mistake where they served really strong and sour gravy for the bibimbap which eventually kills the taste and the freshness of the vegetables.