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Kedai Makanan Nam Chun@ Bangsar, Kuala Lumpur

Looking for Delicious Bowl of Sarawak Laksa or Kolo Mee ?
When comes to Kopitiam we might just think of the usual food or some decent stall which could be found in any Tom,Dick and Harry Kopitiam but Nam Chun Kopitiam will prove you wrong.An old authetic Kopitiam which located opposite Bangsar Village serving the Best Sarawak Laksa,Sarawak Kolo Mee, Char kuey Teow and Wan Tan Mee in Bangsar,KL.What else to eat here? Don't worry they also have Pork noodle,Mix Rice,Siew Pau,Mee hon Kuey,Curry Mee,Kaya Pau,Siew Mei,Fish soup noodle and many more plus only cost less then RM 10 Good Food Good Deal !!! Wait WHat? Bring your friends & family to Kedai Makanan Nam Chun to try some authentic Sarawak Food & aromatic Penang Char kuey Teow today !!!

7/10 Starss
Price : Cheap
Services : Good        
Environment : Warm
   Food Type : Kopitiam/Sarawak/Chinese/Noodles    
Status : NON-Halal
Address: Lucky Garden, 28, Lorong Ara Kiri, Bangsar, 59100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Hours: 
Sunday7AM–10PM
Monday7AM–10PM
Tuesday7AM–10PM
Wednesday7AM–10PM
Thursday7AM–10PM
Friday7AM–10PM
Saturday7AM–10PM
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Interior Photos



The Stall which sell the Sarawak Laksa is call Aunty Florence
 


Food Photos
Sarawak Laksa RM 7.50 
A typical bowl of Traditional Sarawak Laksa usually consists of rice vermicelli, omelette strips, shredded chicken, beansprouts, prawns, fresh coriander and lime. 

Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the normal curry laksa. However, the Sarawak’s version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hence, it has a fine balance of aromatic herbs and spices with a subtle hint of sourish and chili note and not overly rich and creamy.



Sarawak KOLO Mee RM6.00
A typical bowl of Traditional Sarawak KOLO Mee usually consists of homemade noodle,Char Siew,Vegetable,garnished which some minced pork meat and season with some pepper . Sometime they will add in fish cake or sometime they are served with a bowl of soup . 



Char Kuey Teow RM6.00 
Fried with Kuey Teow,prawns,egg,bean sprouts,spring onion,pork sausage,clams and finish with some pepper seasoning on top 
To be honest I think the Char Kuey Teow here is like the one of the best Food in the Kopitiam.!!!


Wan Tan Mee RM 5.50
Nothing special about it , decent tasting but the Char siew here is a little sweeter 







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