GOC PHO VIETNAMESE RESTAURANT@ Maluri , Cheras, Kuala Lumpur

Looking for Vietnamese Cuisine?

 Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

6/10 Starss

Price : Reasonable 

Services :Was good and they will try their best to explain about the menu in chinese

Environment : Warm

Food Type : Vietnam 

Status : NON-Halal

Address: 56A, Jalan Jejaka, Maluri, 55100 Batu 9 Cheras, Wilayah Persekutuan Kuala Lumpur

Business Hours : 10am-9pm 

Interior Photos

The design here was simple and most of the costumers here're from Vietname or China . Can see alot Vietnamese dining here during lunch or dinner. 

Food Photos

Pho RM 15 

Served with homemade rice noodle,Beef meat,Onion,Spring Onion,Beef tendon and submerge with a strong beefy soup broth

Bun Bo Hue RM 15 

Served with homemade rice noodle,Beef meat,Onion,Spring Onion,Tofu,Pork Meat and submerge with a spicy beefy soup broth

Hu Tiu Nam Vang RM 15 

Served with homemade rice noodle,Seafood,prawn,squid,Onion,Spring Onion,fish cake,pork belly peppermint leaf and submerge with a clear soup broth

Hu Tiu Nam Vang RM 15 

Served with homemade rice noodle,Seafood,prawn,squid,Onion,Spring Onion,fish ball and submerge with a clear soup broth

Bun Rice RM 15 

Served with homemade crab rice noodle,Pork blood ,Onion,Spring Onion,fish cake,fried onion,tomatoes and submerge with a clear soup broth

Banh Hoi Heo Quay RM 15

Dry Rice Noodle served with roasted/BBQ pork belly garnished with cucumber,lettuce,and peppermint leaf. 

Fried Spring Roll 

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GOC PHO VIETNAMESE RESTAURANT Menu