順德公私房菜 Shun De Gong Restaurant@ Bukit Bintang, Kuala Lumpur

on October 05, 2017

😚

😚不提不知道，李小龙就是顺德人哦！前阵子和朋友们在【顺德公】初尝了一级棒的顺德料理，真的让我们回味无穷！
·
·
第一次吃到这么大粒多汁又饱满的16头南非鲍鱼，每一口都让我很享受！干逼活虾很新鲜，而且又弹口

😍

😍还有我最爱的就是生煀白须公，顺德的酱料真的非常好吃

😋 很香～蒜茸粉丝蒸北海道扇贝，连我这个不吃蒜茸的人也觉得好好吃～
·
当然除了以上我所提到的之外，还有像是姜葱爆烧肉、家乡煎薄撑都是这里很出名的料理！甜品方面，顺德双皮奶也真的超美味，不会太甜，也不会太浓，刚刚好！大家有机会真的要带家人来尝尝看！
地点我已经geo tag起來了！就在fahrenheit外面罢了！
·
·
1)家乡煎薄撑
pan fried sweet pancake
2)姜葱爆烧肉
baked roast pork with spring onion
3)蒜茸粉丝蒸北海道扇贝
steamed hokaido scallop with garlic
4)生煀白须公(或其他鱼类)
braised pak shu gong with chef speciality
5)干逼活虾
baked live prawn
6)香煎剥皮牛(鸡肉鱼)
dry fried cattle skinning fish
7)顺德双皮奶
sweeted milk dessert
8)16头南非鲍鱼(每位)
braised south african abalone with special sauce

Fb page：https://www.facebook.com/shundegongofficial/

A Big Thanks to 周甄娜 for reviewing this Chinese Restaurant ♡♡♡
Instagram：jenna_chew

💓

9/10 Starss

Price : Expensive

Services : Good

Environment : Warm

Food Type : Chinese/Seafood

Status : NON-Halal

Address: Fahrenheit 88, lot No.D5,ground and mezzanine floor,block D,fahrenheit, 179, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Hours:

Friday	11:30AM–2:30PM, 6–10:30PM
Saturday	11:30AM–2:30PM, 6–10:30PM
Sunday	11:30AM–2:30PM, 6–10:30PM
Monday	11:30AM–2:30PM, 6–10:30PM
Tuesday	11:30AM–2:30PM, 6–10:30PM
Wednesday	11:30AM–2:30PM, 6–10:30PM
Thursday	11:30AM–2:30PM, 6–10:30PM

Suggest an edit

Phone: +60 3-2110 0331

Do not mention do not know, Bruce Lee is Shunde Oh! A while back and friends in the [Shunde Gong] first taste of a good Shunde cuisine, really let us memorable!

· · The first time to eat such a large juicy and full of 16 South African abalone, every mouth so I enjoy! Dry and forced shrimp is very fresh, but also bomb mouth and my favorite is the raw white wholesome, Shunde sauces really very delicious 😋 very fragrant ~ garlic fans steamed Hokkaido scallops, even my this People who do not eat garlic also feel good to eat ~ · Of course, in addition to the above I mentioned, there are like ginger onions burning meat, home fried thin is here is very famous dishes! Dessert, Shunde Shuangpi Nai is also really super delicious, not too sweet, it will not be too thick, just right! We have the opportunity to really bring their families to try to see! Location i have geo tag up! Just outside fahrenheit!

Food Photos

最道地的順德菜餚！

More Photos Share By Shun De Gong Restaurant

焖锅主要の源意～
用不同种类的食材～
混合一同『焖』
经过慢火的烹调～
让您尝试与众不同的味道～

【順德公私房菜】
預訂電話：
03-2110 0331
018-961 4168 Tim
011-2406 7235 Steven
016-247 3727 Nancy
#以上菜式如有更改或暫停銷售恕不另行通知
(This menu is subject to change and terminate without prior notice.）
#以上图片只供参考
(Pictures Shown are for illustration purpose only.)

向大家介绍一道中国名菜
【踏雪藏龍】（澳洲龍虾-2Kg以上）
这是一道以龍虾作为主的一道名菜，龍虾肉经过师傅精心泡制，惟妙惟肖的刀功，将龙虾肉铺在鲜甜嫩滑的蛋白上面，再配以鲜红欲滴的蟹子，简直系人生的享受…

【順德公私房菜】預訂電話：

順德飲食文化：
源遠長流，歷史上大批中原人越過南岭，來到廣東，；來到順德。
中原飲食文化同當地豐富農漁物產的結合，成為粵菜文化和順德飲食文化的起源；發達的經濟，大大促進了順德飲食文化的發展，雙皮奶、煎堆、等一大批傳統名點與菜式，美食之風十分盛行，廚藝水平不斷提高。很多達官貴人均到順德聘請掌廚的名家巧手，順德就成為粵菜的主要發源地。

順德自古以來已是富庶之地民眾喜用本地物產精心烹調，互相品評，整體廚藝頗高。延至本世紀初，往廣州、港澳及東南亞一帶做廚師的順德人日漸增多，順德菜便日漸馳名於外，並漸成「食在廣州，廚出鳳城」之說，充分顯示順德人的烹調技術在粵菜菜系中獨到的優勢。