Hakka Noodles/Cuisine
Hakka cuisine, or Kuh-chia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Hakka communities.There are numerous restaurants in Taiwan, Hong Kong, Indonesia, Malaysia, Singapore and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.
The simplest food is often the hardest to get right. In the case of Hakka noodles, the key to its deliciousness is the springy texture of the egg noodles tossed with a mild-tasting stir fried minced meat with light soy sauce and garlic. Some places add lard fritters and slices of char siew to the noodles too.
7/10 Starss
Price : Little Expensive
Services : Average
Environment : Cooling & Cozy
Food Type : Hakka/Noodles
Status : NON-Halal
Address: No., 49, Jalan Manis 4, Taman Segar, 56100 Cheras 9 Miles, Federal Territory of Kuala Lumpur
Hours:
Phone: 03-9134 8892
The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. It concentrates on the texture of food – the hallmark of Hakka cuisine. Whereas preserved meats feature in Hakka delicacy, stewed, braised, roast meats – 'texturised' contributions to the Hakka palate – have a central place in their repertoire. Preserved vegetables (梅菜) are commonly used for steamed and braised dishes such as steamed minced port with preserved vegetables and braised pork with salted vegetables. In fact, the raw materials for Hakka food are no different from raw materials for any other type of regional Chinese cuisine where what is cooked depends on what is available in the market. Hakka cuisine may be described as outwardly simple but tasty. The skill in Hakka cuisine lies in the ability to cook meat thoroughly without hardening it, and to naturally bring out the proteinous flavour (umami taste) of meat.
Interior Photos
The attraction at this eatery is the homemade egg noodles A bowl of the Hakka noodles is topped just with stir fried minced chicken and a slightly sweet and mild broth. On the side, you will be served a light tasting soup with a choice of fish balls or pork balls. For those with stronger tastebuds, their regulars recommend dousing it with their homemade chilli sauce to give it a slightly spicy and tangy taste. You can also order their house-made loh shu fun with the minced meat mixed with dark soy sauce or curry noodles. There is also chicken feet and mushrooms soup for a heartier meal.
Food Photos
Each bowl of Hakka noodles with the slightly curly egg noodles is topped with stir fried minced meat and chopped spring onions. You can opt for the dry or soup version here. Ask for additional char siew that is caramelised with a sweet, smoky flavour. The meat is also fork tender. Regulars will find that the standard of the noodles has deteriorated a little as it tends to be soft and slightly overcooked. You can also eat rice with the barbecued meats and chicken.
Special Meat Noodle RM 11.90
Pork Noodle with sauce RM 8.90 comes with a bowl of meatball soup and bitter gourd inside
Drumstick Noodle RM 12.90
The Chicken drumstick was really tender,juicy,sweet and tasted like duck but not chewy at all . The noodle was alittle overcook.
Claypot Lou Shi Fun RM 8.90
Pork Noodles Soup RM 8.90
We add on a Bowl of Meat Balls which comes in 8 Balls costed around RM 11.50
White Curry Noodle RM 9.90
Pea Tea Iced which comes free after you order any meal . Only available during Lunch Time which is 12pm-3pm
Special Hakka Noodle Menu
