Sarawak Curry Chicken Style
Servings : 5 peoples
Preparation : 35 minutes
Cook : 45 minutes
Total : 1 Hour 20 minutes
Ingredients
1.Cinnamon, star anise, cardamom
2.Onions
3.Shallots
4.Garlic
5.Ginger
6.Sarawak sambal curry paste(From Kuching)
7.Kelapa Parut Kering
3.Shallots
4.Garlic
5.Ginger
6.Sarawak sambal curry paste(From Kuching)
7.Kelapa Parut Kering
8.Chilli powder
9.Curry powder
9.Curry powder
10.Chicken
11.Potatoes
12.Santan Kelapa
11.Potatoes
12.Santan Kelapa
13.Egg
14. Pandan Leaves
15.Curry Leaves
14. Pandan Leaves
15.Curry Leaves
Method
1.Firstly Heat up the oil..add the dried spice to fried awhile.
2.Add-in the blended onion mix.
3.Add-in the curry paste and chilli powder. If you like it more spicy , can add in some chop red chili or chili padi.
4.Add in the chop chicken and sliced potatoes.
5.Add water n simmer till cooked.
6.Add santan, salt & a pinch of sugar
7.Let it cook like 30-40 minutes then turn off the gas and close the cooking wok cover. Let it rest in it for about 15 -20 minutes before serving on the table .
Done .Enjoy it with a bowl of warm white rice .Delicous!!!
3.Add-in the curry paste and chilli powder. If you like it more spicy , can add in some chop red chili or chili padi.
4.Add in the chop chicken and sliced potatoes.
5.Add water n simmer till cooked.
6.Add santan, salt & a pinch of sugar
7.Let it cook like 30-40 minutes then turn off the gas and close the cooking wok cover. Let it rest in it for about 15 -20 minutes before serving on the table .
Done .Enjoy it with a bowl of warm white rice .Delicous!!!
