Home-style chicken curry
Planning to cook a delicious meal/curry chicken for serving over the weekends? or not sure what to cook for your family ? Come and try out this Asian home cook style curry chicken , freshly make curry paste stew cook with chickens for hour and letting it rest in the cooking wok as it absorb the flavors and expanding it aroma . A secret to Asian cooking , there is no proper measurement on ingredients like how much have to put . Everything is Agak-agak means estimation !!
Servings : 5 peoples
Preparation : 20 minutes
Cook : 40 minutes
Total : 1 Hour
Ingredients
1.Cinnamon, star anise, cardamom
2.Onions
3.Shallots
4.Garlic
5.Ginger
6.Cili padi
7.(Blend everything)
3.Shallots
4.Garlic
5.Ginger
6.Cili padi
7.(Blend everything)
8.Chilli powder
9.Curry powder
9.Curry powder
10.Chicken
11.Potatoes
12.Santan
11.Potatoes
12.Santan
13.Egg
Method
1.Firstly Heat up the oil..add the dried spice to fried awhile.
2.Add-in the blended onion mix.
3.Add-in the curry paste and chilli powder. If you like it more spicy , can add in some chop red chili or chili padi.
4.Add in the chop chicken and sliced potatoes.
5.Add water n simmer till cooked.
6.Add santan, salt & a pinch of sugar
7.Let it cook like 30-40 minutes then turn off the gas and close the cooking wok cover. Let it rest in it for about 15 -20 minutes before serving on the table .
Done .Enjoy it with a bowl of warm white rice .Delicous!!!
3.Add-in the curry paste and chilli powder. If you like it more spicy , can add in some chop red chili or chili padi.
4.Add in the chop chicken and sliced potatoes.
5.Add water n simmer till cooked.
6.Add santan, salt & a pinch of sugar
7.Let it cook like 30-40 minutes then turn off the gas and close the cooking wok cover. Let it rest in it for about 15 -20 minutes before serving on the table .
Done .Enjoy it with a bowl of warm white rice .Delicous!!!
