Klang Famous Thai Chinese Restaurant located at Bukit Tinggi Klang just right beside Aeon Mall , Serving authentic Thai Chinese Cuisines with delighted flavor and freshly make ingredients . What's the highly recommenced dish to try ? Obviously got to try the Fresh Thai Steamed Fish , Pandan Chicken , Thai Tomyam Seafood , and fried Pork Chop !!
位于Bukit Tinggi Klang的Klang着名泰国中餐厅就在Aeon购物中心旁边，供应正宗的泰国中国菜肴，味道清新，新鲜出炉。什么是高度重新开始的菜尝试？显然要尝试新鲜的泰国蒸鱼，潘丹鸡，泰国汤姆海鲜和油炸猪排
8/10 Stars.
Price : Reasonable
Services : Good
Environment : Warm
Food Type : Thai Chinese/Seafood/Thai
Status : NON-Halal
Address: 42, Lorong Batu Nilam 21A, Bandar Bukit Tinggi 2, 41200 Klang, Selangor, Malaysia
Hours:
Interior Photos
Difference between Thai and Chinese Food
Key difference: Thai Cuisine is the national cuisine of Thailand. Chinese cuisine represents the different cooking styles originating from the regions of China and its people.
According to Wikipedia, Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness in Thai dishes is well known. In this cuisine, balance, detail and variety are of great significance to the chefs. Thai food is often considered to be sour, sweet, salty, and bitter, all at the same time. In Thai cuisine, the balance of these tastes in each of the dishes and in the meal as a whole is of utmost importance. Thai food is cooked with fresh ingredients like chili paste, fresh dry chili, basil leaves, onion, lemon grass or mint leaves. It uses less oil in cooking. They are curry based dishes. Fish sauce is a staple ingredient in this cuisine and it imparts a unique character to the food. Fresh fruits, vegetables, herbs, spices, rice and noodles are also core ingredients of this cuisine. Thai food is often served with a variety of condiments or sauces.A Thai meal typically consists of a single dish if eating alone, or rice with many complementary dishes served alongside and shared by all. In restaurants, it is customary to serve more dishes than there are guests at the table.
主要区别：泰国美食是泰国的国家美食。中国美食代表着来自中国及其人民群众的不同烹饪风格。
根据维基百科，泰国美食是泰国的国家美食。几个东南亚传统的融合元素，泰国烹饪场所强调轻度烹制的具有强烈芳香组分的菜肴。泰式菜肴的味道是众所周知的。在这种美食中，平衡，细节和品种对厨师来说意义重大。泰国食物通常被认为是酸，甜，咸和苦，都在同一时间。在泰国美食中，每种菜肴和整个餐点的口味平衡至关重要。泰国食物用辣椒酱，新鲜干辣椒，罗勒叶，洋葱，柠檬草或薄荷叶等新鲜食材烹制。它在烹饪中使用的油少。他们是咖喱菜。鱼酱是这种美食的主要成分，它赋予食物独特的品质。新鲜水果，蔬菜，草药，香料，米饭和面条也是这种美食的核心成分。泰国食物通常配有各种调味品或调味汁。泰国菜通常由单独的菜肴组成，或者配有许多补充菜肴的米饭，并且共同享用。在餐厅，比起餐桌上的客人来说比较常用的菜肴。
Chinese cuisine reflects the traditional cooking method of its people. Styles and tastes are varied according to class, region, and ethnic background. Chinese food is a little less spicy than Thai food. They cook food in a traditional wok with lots of oil. Chinese people love fried food, which makes it an unhealthy option for food. Lot of preserved ingredients are used in the preparation of the food. Meat is the staple ingredient, along with rice, noodles, vegetables and seasoning. A lot of work is done by the chefs in food presentation for their customers. Food presentation is considered to be a form of art. The dishes are named and considered lucky. Examples are: beef noodle soup, orange chicken and egg flower soup, etc.
Both Thai food and Chinese food are different, because of a difference in regional and cultural styles.
Comparison between Thai and Chinese Food:
中国美食反映了人们传统的烹饪方法。风格和口味根据班级，地区和种族背景而变化。中国的食物比泰国的食物少辣。他们在传统的炒锅中用大量的油来烹饪食物。中国人喜欢油炸食品，这是食物的不健康选择。许多保存的成分用于食物的制备。肉是主要成分，以及米，面，蔬菜和调味料。厨师在为客户提供食品介绍方面做了很多工作。食物介绍被认为是一种艺术形式。这些菜肴被命名并被认为是幸运的。例如：牛肉面汤，橙鸡鸡蛋蛋汤等
泰国食物和中国菜都是不同的，因为区域和文化的差异。泰国和中国食物的比较：
Food Photos
Thai Steamed Fish RM 49
Thai Tomyam Seafood RM28
Thai Pandan Chicken RM 18
Vegetable ( 4season Vege ) RM 15
Thai White RIce RM 6.00
Famous Thai Chinese Kitchen Menu
