Restoran Kopi Tiga Dua Lapan 328 (楚君茶室) @ Taman Midah , Cheras , Kuala Lumpur

on May 03, 2017

8/10 Stars.........

Restaurant Kopi Tiga Dua Lapan 328 (楚君茶室) had established for 17 years by Miss Chu Jun. They are mainly selling delicious Seafood in the restaurant! There’s a small “fish slaughtering farm“ right beside the front door. It is specially set up to serve the customer on the fish they picked and help them to slice into cooking. The slicing process is as clear as water, and this had made one of a biggest difference from other restaurant.

Besides, the seafood here are variety. There could be a hundred ways of cooking base on the ingredient, fish, prawn, crab and shell. For example, Milk Curry Grouper, Spicy Crab, Sweet and Sour Crab, Miso prawn, Pepper and Salt Mantis Shrimp, Spicy Lala, Dried Butter Squid. All dishes here would make you couldn’t forget and attempt to return to the restaurant again.

Price wise is reasonable but a very stuffy or sauna environment . Don't really want to sit there for long...LOL

They dont have a Menu or Business Card but the lady boss will recommend their signature dish or most highly rated dishes by costumers . She's is friendly and will explain to you what to order ..Thumb up !!

Price : Reasonable

Services : Good

Environment : Warm

Food Type : Chinese/Seafood

Status : NON-Halal

Address : No. 43 Medan Midah, Taman Midah, Cheras, Kuala Lumpur 56000

Phone : 0126963261

Business Hour : 11am - 2.30pm, 5pm - 11pm (Tuesday off)

They also have Pau , Siew Mai ,and Loh Mai Kai selling outside the shop ...

Fish slaughtering farm @@

Just pick which or type of Fish you want and let the Chief know what flavor you want or how it is done !! He will advise and cook it well to satisfy you ....

Furthermore, most of the seafood comes from a Fisher village, Pulau Ketam. So, every day the choices of Seafood will also depends on the Seafood they have in the village.

In additional, apart from the original cooking of dishes, you can also request for a different way of cooking, it’s all up to your choice. And if you want to have some light dish, you can have your Seafood along with porridge!

Restaurant Kopi Tiga Dua Lapan will never be false choices of your every day meal.

由楚君小姐创立的楚君茶室已经经营了17年了。这里所主打的是海鲜美食！在门口的旁边有个“宰鱼场”，顾客们可以在那边选择想要的鱼让他们当场处理。整个处理过程一览无遗，这就是这家茶室跟别家的不同之处。

这里的海鲜非常多样化，以基本的鱼虾蟹贝搭配不同的煮法呈现出上百样的的佳肴。鲜奶咖喱石斑鱼、金香花蟹、酸甜花蟹、豆酱明虾、椒盐濑尿虾、金香啦啦、干奶油鱿鱼，无一不是这里的必尝美食。都是些保证让人回头的美味佳肴。

而这里的海鲜都是只从吉胆岛（Pulau Ketam）的渔村直接运过来的，你当天有什么海鲜可以选择全都取决于从这渔村得到什么海鲜。

同样的海鲜你可以要求不同的煮法，铁板、啊参、潮州蒸等等，都是你的选择。要是想要吃得清淡些，你甚至可以把你想要吃的海鲜让他们放进粥内做成海鲜粥哦！

楚君茶室，一个让人就算连续几天吃同一道菜也心甘情愿的好地方。

Food Photos

China Tea Iced RM0.50 & Loh Cha Iced RM1.50

Fried Pork Meat RM 14.00 , Delicious !! Juicy and tender in every bite ...

Hokkien Mee RM 8.00

Fried Noodle with creamy egg sauce RM 8.00 (Tong fan noodle)

Sweet & Sour Pork RM 10.00 , a little too soggy and tasted blend . .

Fried Salted Egg Sotong (Squid ) RM20 .expertly fried to retain a crispy outer layer while coated generously with the creamy, savoury salted egg paste. The rich, grainy texture of the salted egg, a touch fragrant from curry leaves

Their Signature Dish , Claypot CUrry Fish with tou pot , long beans, and cabbages ....RM 21 .00 ... Strong fragrance and spicy . The rich spices and strong coating of curry paste makes this dish one of a kind !!

Salted egg prawn mantis (RM18), expertly fried to retain a crispy outer layer while coated generously with the creamy, savoury salted egg paste. The rich, grainy texture of the salted egg, a touch fragrant from curry leaves