A wide range of aromatic spices come together to create a beautiful pot of Biryani. The use of spices differs from region to region. Coconut Milk, Cream, Yogurt, Buttermilk are often used in preparing some of the most sensational Biryanis while the spices include the regular affair. Kerala is famous for using Star Anise in its rice preparations. Khada Masala - ungrounded spices/whole spices - is widely used to render a distinct flavour to the preparation.
The food here was kind of normal and tasted pretty mild plus not spicy , Warm environment and slow service , Price wise compare to others is about the same . I rate 4/10 star .
Call for booking :03-33189708 or 012-505 2718
Address : 52 lorong batu nilam 21B bukit tinggi 2
Mutton Briyani RM 14
Chicken Briyani Rm 12
Teh O Ice Limau RM 2
Teh Tarik RM 1.60
Teh Ice RM 2.20
Long beans cook with chili sambal RM 3 , (not spicy at all)
Bitter gourd cook with egg RM 3 ( extremely butter )
Thosai Rm 1.50
Pandan role
