Burger Lab @ OUG, Kuala Lumpur

on August 14, 2015

Burger Lab History : Inspired by ShakeShack (US), In-N-Out (US), Grill’d (Australia), GBK (UK) and the likes, we decided that Malaysia needed its own version too. So, we started with one simple objective. Sell a really good, juicy burger on a fresh bun. No shortcuts.

From day one, we believed that the best salesman is our customer. Treat that person right, he’ll walk out of the door and sell for you. We wanted people to know that we put all our money into the food. We don’t spend our money on décor or on advertisements. But we’ll splurge on food. Our charcoal buns are baked from scratch in our own bakery daily. It’s the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. We grind our own beef patties daily and hand-pack them just so they retain their freshness and juiciness. In fact, our patties are still beautifully pink right before they hit the griddle.

Some people are born to build the world’s tallest buildings or create the world’s fastest cars. What about us? We’re out to make the world a happier place, one burger at a time. At the very core, myBurgerLab is a community business. It is made up of everyday people like you and I. As we continue to grow with your support, we promise to strive harder to give back to the community.

Please queue upto take your order before taking a sit .

It all started way back in July 10 , 2012 at Sea Park , Petaling Jaya where they open their business and sold out on the first day . They only run at night at the beginning and continues until today because they knew no one will eat in the day . As their customer grow larger it day , they begin to grow branches and open the 2nd outlet at OUG , KL , malaysia October 22 , 2013 .

Awesome place to hang out and chat , fantastic interior design and lovely service by the "cute waitress " !!! Ha ha ha . The food here is superb and worth waiting . Almost forgot this place is also Prok Free and you can you your trip advisor to find out more !!! I rate 8/10 stars.!!! Must try Yo ^^

Burger Lab Menu ***

Potato Salad (A Creamy Potato Salad, with onions, topped with Black pepper. ) RM 4.50

The burger say , " give me a kiss " .

Coney Island Dawg (he Hot Dog version of our signature Satay Burger - a Chicken Chorizo sausage topped with Cheddar Cheese, Satay Sauce, Japanese Cucumber, sliced Red Onions and Satay Caramel. ) RM11.50 + Barbie-Q (Something new! A BBQ Pulled Chicken, served with a crunchy Hash-Brown, purple coleslaw and pickled apples.) RM13.50 + Awesome Fries RM 4.50