[Dim Sum Breakfast in Klang!!]
Choon May点心是为了满足您的点心而不会在位于Bayu Perdana附近Bukit Tinggi的口袋里烧一个洞。您将享用他们的热腾腾的点心，char siew pau和'big'pau是热销产品。一定要在周末来得早，否则大部分商品早在上午9点就会售罄。
6.5/10 Starss..
Price : Reasonable
Services : Average
Environment : Air corn/Open Air
Food Type : Chinese /Dim Sum
Status: NON-Halal
Address: No. 2, Tinggkat Bawah, Lorong Sentosa 4, Taman Bayu Tinngi, Selangor, 41200 Klang
Hours:
Phone: 014-333 7689
It was a Sunday morning where Klang people usually wakes up pretty early just to eat dim sum or Bak Kut Teh for breakfast. Since my parent were craving for Dim Sum, I decided to bring them here, Restoran Choon May Dim Sum has been around for years in Klang serving hand made Dim Sum. Their food overall tasted pretty average plus the price was slightly higher compare to the last time I visited.
Food Photos
Egg Tart
Loh Mai Kai
Chili with fish cake Inside
Fried Radish Carrot with eggs and taugay
Fried Wan Tan
Deep Fried Pork Wan Tan
Not very sure what they call this dish but it has a crispy yam on the outer layer and marinated chicken place gently on the top.
Steam Chicken Feet with black beans and chili sauce.
Steam Egg Plants
Har Kao
Har gow is a traditional Cantonese dumpling served in dim sum.Usually is Shrimp inside.
Siew Mai
Siu Mai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Siu Mai also appears in Japan.
